Nourishing the world while caring for the planet

Nodrir el món cuidant el planeta

Sustainable food

Watch the videos of the activities framed within the framework of the World Capital of Sustainable Food 2021

One of the cross-cutting themes of this City and Science Biennial has been sustainable food. There have been numerous activities that have questioned the current food system from various points of view, such as environmental, health, social, economic and cultural. 

You can now retrieve the videos of the activities on the Biennial's website so that you can enjoy them comfortably from home. A host of activities that have benefited from the experience of figures such as Carme Ruscalleda, Ada Parellada, the epidemiologist Celia Grace Randolph, the philologist Robert G. Wallace, the climate change expert Cristina Tirado and a long etcetera. You will find them recorded and distributed from different perspectives.