From the environmental dimension, the impact of today's food system on the earth's ecological balance has been analysed and solutions are proposed to reconcile its mitigation with the supply of a population that is growing unstoppably. In this context, there was a dialogue on Planetary Limits and Food, a round table on Organic Food, a workshop on Drawing the Keys to Healthy and Sustainable Food, and a debate on Technology, Agriculture and Digitalization. 

From the perspective of health, without losing sight of the environmental aspect, a round table discussion highlighted Malnutrition in a Food Wasteful Society, and another, Feeding Barcelona. City, Supply and Health, analyses the historical evolution of the city's food system and does so as an activity prior to the exhibition of the same name that will be inaugurated next October at the Barcelona History Museum. Human health and its link with the rest of the planet are also analysed in the debate Gut Microbiome and the Earth's Microbiome, and COVID-19 and Food Systems: a Required Debate puts the issue of food and sustainability in the context of the pandemic. 

In terms of social and economic aspects, the shift from a traditional to an industrial food system and the importance of local food consumption were highlighted. In this context, the round table Social Inequalities and Nutrition: the Case of Obesity related these aspects to healthy habits and to people's biological genetic conditioning factors. 

And even more! On the cultural side, cooking is analysed from a gender perspective in the dialogue Matilda in the Kitchen, and reflection on the food system meets poetry and music in the recital La DesCivilización (The UnCivilisation).

See all the videos of the Biennial