Children's workshop in which we will talk about seasonal fruits and vegetables, their origin and we will discover how, depending on our consumption, we are accelerating pollution or not.

Initially different fruits and vegetables will be presented, which will be classified according to whether or not they are in season, and the origin will be identified. For those that are not local, we will look for alternatives that can be local in order to increase the range of products consumed by children. As a result of the workshop, a mural will be made in which the children will situate the season of consumption of the most common fruits and vegetables.

The proposal is contextualized in the framework of Barcelona World Capital of Sustainable Food, the Year of Fruits and Vegetables, and the International Year of Gastronomy.